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Food Projects

Freshly-trimmed pork loins Salted pork loin 24 hours after the initial brine Washing the salted loins in red wine Washing the salted loins in red wine Combining the spices of black pepper, cayenne pepper & paprika Rolling the pork loin in the spices, giving the meat all it will hold Pushing the loin through the pipe and into the deli netting Seasoned and netted prepared loin ready for hanging Capicola hanging in the cool cellar for a 10-11 week cure Always take a group picture to remember the CappyFest !!! Capicola aging in vegetable oil Capicola ready for cutting after 1 year of aging in a glass cylinder filled with vegetable oil A cut section of capicola, after removing the netting, ready for thin slicing Using a deli meat slicer - the thinner - the better Sliced capicola ready to be served to friends and family. A Salute!

Featured in Food

Making Capicola

Featured in Food

Chocolate chip cookie stix


Brownie Stix - Nut Free And Lactose Free


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When Your Husband Frosts The Cake - SURPISE!

surpise!

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DIY Ice Cream Cookie Sandwiches

yummmmmm

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Easy Applesauce Recipe

Place applesauce in serving bowl and enjoy! mmmm. good.
  • Made By
    Susan
  • Votes 3
  • Maketastic!

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Hot Dog Cake


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How To Frost A Cake

Decorate as desired!

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Strawberry Shortcake Cake

Final Product - Strawberry Shortcake Cake
  • Made By
    emay78
  • Votes 3
  • Maketastic!

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Strawberry Jam

Final product
  • Made By
    emay78
  • Votes 0
  • Maketastic!

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Making Dried Bananas And Apples

nice and dry apples and bananas

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